GRUPO LA NAVARRAGLN
PACHARÁN 100% MADE IN NAVARRE
Pacharán is a liqueur made by macerating the fruit of the Prunnus spinosa tree, also known as sloe, patxaran, or aarón, in aniseed-flavoured brandy.
Pacharán was widely known and has been consumed in the autonomous community of Navarre since the Middle Ages.
TRANSMITTING A REGION’S IDENTITY SINCE 1831
The Belasco family has been producing authentic Navarrese pacharán in Viana for 8 generations.