GRUPO LA NAVARRAGLN
PACHARÁN 100% MADE IN NAVARRE
Pacharán is a liqueur made by macerating the fruit of the Prunnus spinosa tree, also known as sloe, patxaran, or aarón, in aniseed-flavoured brandy.
Pacharán was widely known and has been consumed in the autonomous community of Navarre since the Middle Ages.
TRANSMITTING A REGION’S IDENTITY SINCE 1831
The Belasco family has been producing authentic Navarrese pacharán in Viana for 8 generations.
Etxeko Patxarana has managed to keep its artisan identity and strong personality because of its distinct flavor and quality.
Because of the high concentration of sloes, it has an intense ruby red colour as well as a distinct brightness and clarity. An explosion of fresh fruit on the palate, accentuated by a slight aniseed finish.